• Provided excellent customer service and answered customer questions
• Prepared food for customers, including slicing deli meats and cheeses, making sandwiches, and pricing and packaging items
• Arrived on time each day
• Operated all deli equipment according to safety guidelines
• Cleaned and sanitized deli equipment and food surfaces, including meat and cheese slicers, deli display cases, and utensils
• Followed written and verbal instructions from managers
• Adhered to federal, state, and local food safety and sanitation guidelines and company policies
U
University of Minnesota
Biochemistry TA
Minneapolis, MN, United States, 55488
September 2021 - December 2021
Skills
AdaptableEditingOral and Written Lab ReportsTeachingWriting Skills