Ali Sbeih

Master's

Business Administration

Law Enforcement

Management

Seymour's Montville Cafe, LLC

General Manager

I quickly transitioned from my role as General Manager within just two months of demonstrating my capabilities. In this position, I oversaw multiple restaurant locations, ensuring operational consistency and quality across all units. My responsibilities included developing and implementing standardized procedures, optimizing resource allocation, and driving sales growth through effective marketing strategies. I focused on fostering strong relationships with staff and management at each location, providing training and support to enhance team performance. My leadership led to improved operational efficiency and increased profitability across the group, solidifying the restaurants' reputation for excellence within the community. I spearheaded initiatives that fostered innovation and creativity, leading to a remarkable 130% increase in sales and elevating weekly revenues from $9k to over $20k. I effectively managed our online presence, ensuring that our brand was effectively represented across various platforms and reaching a broader audience. Additionally, I established comprehensive business standards for both kitchen and front-end staff, creating a structured environment that enhanced operational efficiency and service quality. My efforts not only improved financial performance but also fostered a culture of excellence that resonated throughout the restaurant group.