• Provide guests with a fully-stocked and well-maintained mini-bar on a consistent basis throughout
their stay. Stock the mini-bar cart with the necessary items in order to maintain the par level on a daily
Clean and defrost the mini-bars regularly and consistently. Maintain a fully stocked inventory of all
mini-bar items. Order the necessary items from the storeroom. Inventory all guest mini-bars on a daily
basis and post the appropriate charges to the room prior to guest departure.