- Directed the operations of 20-30 catering events/month for high end clientele amounting to $2 million in sales/year including both social and corporate events. Events included weddings, bar mitzvahs
- Handled all internal at-cost catering for the New York Mets, including events for season ticket holders
- Developed and maintained client relationships throughout the sales process from initial walkthroughs to custom menus, contracts, invoices, payments and retrieving feedback after the event
- Created new 2020 catering event menus with the culinary team to enhance profitability and creativity
- Collaborated with 3rd party vendors such as Union Square Events (Shake Shack, Box Frites) and CookieDO NYC as well as multiple Kosher Caterers in the NYC area
- Managed the monthly department budget as well as all F&B purchasing, inventory, and event rentals
- Reported accurate financials including a P&L Statement for each event
- Trained and developed approximately 40 catering attendants, 8 catering bartenders, 5 supervisors and 1
- Communicated effectively with the culinary team to guarantee all FOH and BOH operations exceeded
- Successfully organized sales and operations for the 2018 NHL Winter Classic, NYCFC and multiple