Beau Reid

Bachelor's

Economics

History

Morrison Dining

Student Supervisor

- Train, coach, and provide performance feedback to student organization members, ensuring high standards of service - Lead pre-shift meetings, manage shift attendance, delegate tasks, and oversee operation, and cleanup of all service areas - Maintain cleanliness, organization, and safety across all workstations, and ensure adherence to sanitation procedures - Facilitate communication between staff, manage break schedules, and lead team performance recognition activities