• Wine Tasting: Assigned to assist the chef. Made countless samples of the Chef’s signature Bangus Sisig with cavier and blueberries on top of toasted bread to be served out to the guests.
• Little Manila Crab Feed 2011 & 2012: Assigned tables to serve customers appetizers, beverages, pasta, and crab.
Assembly Line Cherry Sorter
May, 2012 - June, 2012
I love enjoy Korean variety shows and music.
advertising exp.computer skillseffective oral and written communication