Christine Altomare
About Me
Cornell-educated food professional with demonstrated skills in the business, innovation and science of food
Location
Briarcliff Manor, NY
Education
C
Cornell University
August 2017 - May 2021
degree
Bachelor's
major
Food Science
minors
Business
Nutrition
S
School of the Holy Child
Work Experience
D
Dyson School of Applied Economics & Management
Food Marketing Fellow
March 2019 - present
company
Dyson School of Applied Economics & Management
title
Food Marketing Fellow
overview
• One of 12 fellows selected for Dyson’s Food Industry Management Program to analyze business and marketing strategies of U.S. food companies ranging from large food retailers to small, family-run businesses
• International field experience in Italy studying food business systems including large international food companies, regional grocers and artisanal producers
U
Unilever
Customer Development (Sales) Intern
May 2020 - August 2020
M
Mondelēz International
Research, Development & Quality Intern
East Hanover, NJ, United States
May 2019 - August 2019
S
Stone Barns Center for Food and Agriculture
Farm Apprentice
New York City, NY, United States, 10075
June 2015 - August 2016
Gigs / Freelance
C
Crème de Cornell Food Magazine
Writer
September 2017 - present
Volunteer
H
Habitat for Humanity
June 2016 - July 2016
S
Stone Barns Center for Food and Agriculture
Leadership
Cayuga's Watchers
Training Committee Leader
February 2019 - December 2019
Hobbies
Recipe Development
Running
Cooking
Road Biking
Crossword Puzzles