• Responsibilities as host: greeting and seating customers, clearing, cleaning and resetting tables, managing waiting list, and taking phone reservations.
• Hostess and food runner at very popular restaurant—worked busy nights and weekends, including Sunday brunch shifts.
• Responsibilities as food runner: organizing food orders, delivering food to tables, keeping service area clean, corresponding between kitchen and wait staff, and attending to additional needs of customers.
Grandale Restaurant Catering
staff manager and waitress
August, 2010 - July, 2013
Mom’s Apple Pie Bakery
June, 2010 - August, 2010
i also have a lot of knowledge and experience with homeopathic medicine; natural remedies; vitamins/supplements and things of that naturei have an artistic; creative eye and enjoy organizing and decoratingi have a passion for good; healthy food and healthy living and like to guide others in the same directioni love cooking and experimenting with new foods and flavors