Eva Ramirez

Associate's

Culinary Arts

Cosme

Line Cook- Flatiron District, NY

- Worked pastry station lunch & dinner shifts, prepped - Occupied for pastry's inventory & ordering list - Learned how to make traditional Mexican bread, as well - Worked cold & hot station, prepped for 300+ covers - Managed for private events in & outside of the restaurant - Trained & worked every station of the kitchen including - Worked for one of the World's 50th Best Restaurants