Evan Kosinski

Bachelor's

Business

Economics

Algo Hospitality Group

Operations Consultant

Designs and maintains dashboards to track performance metrics for several restaurant businesses, developing regression models for forecasting and performing WoW and MoM trend analyses to generate actionable insights. • Tracks covers and sales daily by service type, reservation channel, and even weather conditions to identify trends or peak and off-peak periods for each restaurant location and advise targeted staffing and marketing adjustments. • Calculates contribution margins, ideal food costs, labor costs, prime costs, break-even points, labor productivity, menu prices, and more for each location, contributing to 2.87% revenue growth in 2024 for Ascione Bistro in Hyde Park. • Collaborates with operations and social media teams to implement data-driven scheduling, marketing, and promotions, resulting in a 12.71% increase in off-peak cover volume and 400% growth in social media followers since inception.