I worked at my University's work-study program in the guest house and library for 1 year. Then, started my entrepreneurial venture of cooking pasta for students with kettle (as kitchenette items were unavailable) from 2nd to 4th College year; paid part of my final year tuition from business savings.
Expressing myself through writing, research activities, learning new things, analyzing data as well as teaching & impacting knowledge to others because I believe the true test of knowledge is being able to pass down relevant information as part of one's legacy for personal and societal growth.