Ability to MultitaskAssembly and InstallationCash Register OperationCommunication SkillsCooking SkillsCuriosityCustomer ServiceFood IndustryFood PreparationFood SafetyFriendlinessGrilling SkillsHard Work and DedicationKnowledge of HygieneKnowledge of MathematicsOccupational Safety and HealthPersonalizationPrioritization of RequirementsRestaurant OperationSafety PrinciplesService OrientationShop FittingStock ControlTeam WorkingTime Management