- Maintained a standard of consistent, cordial, and timely service, as well as a clean and organized workspace
- Organized and documented total sales, fees, tips, items 86'd, and hourly rates at the end of each shift
- Ran food, reset tables, did silverware roll-ups, and changed beer kegs and sankies
- Working knowledge of beer on tap and bottled, advised customers on drink selections
- Set up and broke down the bar at beginning and end of shifts