Kadija Jammeh

Bachelor's

Political Science

Brown Butter Creperie AND Cafe

Team Member

- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities - Greet guests, escort them to their seats, and present them with menus - Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner - Count money and make bank deposits - Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation - Maintain food and equipment inventories, and keep inventory records - Establish standards for personnel performance and customer service - Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary