- Followed recipes and customer requests to prepare high-quality, delicious meals
- Prepared various local and seasonal specialties for restaurant
- Cleaned utensils, dishes and glasses for customer use
- Cross-trained in other kitchen positions to support team and meet customer needs
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses
- Maintained order and cleanliness of work areas to conform with health codes
- Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies