Lori Brooks

Location

Henderson, NV
Jacksonville, FL
Education
    Johnson & Wales University-Providence
    January 2023 - December 2024
    degree
    Master's
    major
    Food Science
    Johnson AND Wales University
Work Experience
    LC Kitchen Designs
    Food Safety Consultant
    Las Vegas, NV, US
    April 2023 - November 2023
    company
    LC Kitchen Designs
    title
    Food Safety Consultant
    overview
    - 10 hours/ week - Assist owner with designs that focus on establishing a safe environment for food production, quality control and the reduction of workplace hazards - Draft Requests for Proposals using AutoQuotes for project submission - Use AutoCAD to design and display architectural drawings with multiple viewpoints - Submit invoices for client consideration and approval using Studio Designer
    Sodexo CSX Headquarters
    District Safety Coordinator Operations Manager Executive Chef
    Jacksonville, FL, US
    October 2015 - July 2022
    Bon Appetit Management Company Savannah College of Art and Design
    Sous Chef/Task Force
    Savannah, GA, US
    March 2015 - October 2015
    Sodexo CSX Headquarters
    Sous Chef
    Jacksonville, FL, US
    July 2013 - March 2015
    Ritz Carlton Amelia Island
    Kitchen Supervisor Culinary Trainer
    Fernandina Beach, FL, US
    March 2010 - July 2013
Skills
AccountingAccounts ReceivableAllergologyArchitectural DrawingsAuditing SkillsAutoCADBudgeting SkillsCoatingsCommunication SkillsControl MethodsCooking SkillsCoordination SkillsCourtesyCOVID-19 TestingCreativityCulinary ArtsCustomer Demand PlanningCustomer ServiceData AnalysisDistrict ManagementEpidemiologyEvent ManagementFood HandlingFood IndustryFood PreparationFood ProductionFood QualityFoodsFood SafetyFood ScienceForecasting SkillsFriendlinessInnovationKnowledge of FinanceKnowledge of HygieneLabelingLeadershipManagement AccountingManufacturingMarketing PlanningMentoringMenu PlanningMicrosoft OfficeNutrition and DieteticsOccupational Safety and HealthOperating ExpensesOperational MaintenancePayroll ManagementPredictive Data AnalysisProcess ControlProcurement ManagementProduct DesignProgram ManagementQuality ControlRegulatory RequirementsResearch and DevelopmentRestaurant OperationRetail CommerceRoot Cause AnalysisSafety MonitoringSafety PrinciplesSchedulingSelf MotivationService ManagementSpreadsheetsStock ControlStrategic ManagementStrategies of PricingStreamlineTeam ManagementTraining Activities