Manjila Nakarmi

Bachelor's

Business Administration

International Business

Great china restAurant

Host

• Duties involved: • Set performance expectations and provided honest feedback. • Supervised, trained and developed team members in accordance with company policies and procedures. • Continually monitored dining rooms for seating availability, service, safety and well-being of guests. • Proactively prepared for large parties and reservations, anticipating planning and staffing needs. • Created floor charts and analyzed the seating and time pattern. • Interacted with waiting customers to pass information about their status updates.