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Mark
Biesecker
Location
Denver, CO
Education
T
The Art Institute of Colorado
August 2010 - April 2012
degree
Associate's
major
Culinary Arts
Work Experience
T
The Source Hotel
Executive Chef AND Beverage Director
Denver, US
May 2021 - present
company
The Source Hotel
title
Executive Chef AND Beverage Director
T
The Source Hotel
Executive Chef
Denver, US
August 2020 - May 2021
T
The Source Hotel
Sous Chef
Denver, US
March 2019 - August 2020
T
The Westin Hotel
Kitchen Supervisor
Downtown Denver, US
July 2012 - March 2019
A
Aramark Coors Field
Lead Cook
Denver, US
April 2011 - September 2012
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Skills
Applied Science
Beverage Products
Brand Management
Budgeting Skills
Business Relationship Management
Catering Activity and Reception Organization
Coatings
Commercial Knowledge
Communication Skills
Cooking Skills
Coordination Skills
Culinary Arts
Customer Satisfaction
Customer Service
Decision Making Skills
Demonstration Skills
Fiscal Policies
Food Quality
Food Safety
Grilling Skills
Innovation
Leadership
Management Accounting
Management of Changes
Management of Facilities
Mentoring
Microsoft Excel
Microsoft Office
Microsoft Word
Negotiation Skills
Operations Support Systems
Process Management
Quality Management
Recruitment
Restaurant Operation
Retail Commerce
Safety Principles
Scheduling
Standard Operating Procedures
Stock Control
Success Driven Person
Team Management
Team Working
Waste Minimization