Matt Farrell


Location

Yardley, Pennsylvania
Education
    American University
    January 2012 - May 2014
    degree
    Bachelor's
Work Experience
    Stags Leap Produce
    Founder/Owner
    company
    Stags Leap Produce
    title
    Founder/Owner
    overview
    • Learned hydroponic farming, developed business plan and marketing strategy, managed commercial greenhouse and two employees, created successful partnerships with local restaurants and farmers market.
    Food Recovery Network, American University
    Co-Founder of Chapter and Chapter Head
    March 2013 - March 2014
    United States EPA OITA Division
    Department Intern
    June 2013 - February 2014
    New Jersey Department of Environmental Protection
    Data Entry Technician
    December 2012 - January 2013
Fun Fact

I trained with members of the Olmypic Sandao team in Beijing China

Skills
Languages
ChineseSpanish
Skills
Microsoft Officestagsleapproduce.us
Leadership
    Trenton Area Soup Kitchen
    Fort Collins Bike Co-op
    Ninos de la Luz
    Deans List