Max Grasa


Location

Seattle, Washington
Education
    The Evergreen State College
    September 2015 - June 2017
    degree
    Bachelor's
    majors
    Computational Science
    English
    Evergreen State College
Work Experience
    Dockside Bistro
    Sous chef
    March 2017 - present
    company
    Dockside Bistro
    title
    Sous chef
    overview
    - Beginning as a part time Line Cook, within two weeks I was able to become a full time Sous in charge of a hot line position as well as training new employees
    Stir. Journal
    Founder and Editor
    September 2016 - present
    Pulled 'Prok' Productions
    Writer and Creative Director
    June 2013 - April 2017
    Bastille Bar and Cafe
    June 2016 - August 2016
    Cantinetta
    Grillardin and Garde Manger
    June 2015 - August 2015
    See 1 More
Passion

Writing, Reading, Teaching, Leading

Skills
Technical skills
r
Leadership
    Cross Country