● Communicated, greeted, and served over 35 customers per day
● Increased customer satisfaction by ensuring orders arrived on time and providing the best dining experience the restaurant can offer
● Ensured the restaurant's profits for the day were 100% accurate by managing and organizing the cash register while balancing the needs of the customers
● Maintained accurate inventory by conducting biweekly inventory and stock checks, writing detailed and organized stock level reports, and communicating effectively with the restaurant manager