Norma Angelica Aguiniga

Location

Whittier, CA
Cudahy, CA
Education
    Le Cordon Bleu College of Culinary Arts-Pasadena
    August 2013 - June 2015
    degree
    Associate's
    major
    Culinary Arts
Work Experience
    Compañia De Café
    BAKER
    San Fernando, US
    company
    Compañia De Café
    title
    BAKER
    Universal Studios Hollywood
    COOK
    Studio city, US
    Blue Sar Donuts
    HEAD BAKER
    Venice, US
    The Village Bakery and Café
    HEAD BAKER
    Los Angeles, US
    Sugarbird Sweets AND Teas
    DIRECTOR OF OPERATIONS MANAGER
    Glendale, US
Skills
Languages
EnglishSpanish
Skills
AccountingBakeriesBootcampBusiness DevelopmentBusiness EfficiencyBusiness PartnershipsBusiness PlanningBusiness to Business CommerceCatering ActivitiesCommunication SkillsCooking SkillsCoordination SkillsCulinary ArtsCultural ActivitiesCustomer Relationship ManagementCustomer SatisfactionCustomer ServiceDecision Making SkillsDishwashingDistribution (Business)E-CommerceFood PreparationHard Work and DedicationInnovationInterpersonal SkillsInventory Management SoftwareKnowledge of Business EventsKnowledge of HygieneLabelingLeadershipLogistics OperationsOperational ExcellenceOrder ProcessingPresentationsProblem SolvingProject ManagementRestaurant OperationSalesService DeliveryStock ControlStrategic ThinkingStreamlineTeam ManagementTeam WorkingTime ManagementTransportation ManagementVisionary SkillsWeb PlatformsWholesaling