• Greet all guests and owners warmly with an appropriate greeting.
• Delivering Alcoholic and Non alcoholic drinks for service to your customers table.
• Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.
• Performing basic cleaning tasks as needed or directed by supervisor.
• Properly open and pour wine at the tableside.
August, 2012 - August, 2013
Beekman Street Bistro
May, 2012 - October, 2012
Catherine's in the Park
May, 2010 - August, 2010
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Volunteered at a 24 hour Fast to raise awareness of hunger in Am