- Worked in fast-paced environment with sense of urgency to serve guests quickly
- Maximized sales potential by properly prepping, storing, and rotating food products
- Understood cooking techniques to maximize safe food handling
- Worked closely with other kitchen staff to facilitate timely completion of orders
- Demonstrated strong communication skills to convey menu information, policies, and procedures effectively
- Welcomed customers and helped determine their needs
- Helped customers complete purchases and located food menu items
- Operated cash register for cash, check, and credit card transactions accurately
Skills
AccountingAdaptabilityBanking ServicesBoost (C++ Libraries)Brand AwarenessBrand ManagementBusiness EconomicsCash Register OperationCommunication SkillsContent CreationCooking SkillsCreativityCustomer ServiceDigital MediaEconomyFoodsFood SafetyInnovationJazzLeadershipMarketingNumerical AnalysisPassionateProblem SolvingRestaurant OperationSalesSocial MediaStrategies of MarketingSuccess Driven PersonTheatreTime ManagementTrustworthinessWell-being and Personal Care