Zoya Wood

Bachelor's

Environmental Studies

Uchiba

Server/Server Assistant

- Demonstrated in-depth menu knowledge, becoming an expert in Japanese cuisine, sake, beer, and wine - Collaborated with a team of five to enhance daily customer satisfaction through efficient service, attentive - Demonstrated strong time management skills by consistently meeting or exceeding service speed benchmarks during high-volume periods, contributing to the restaurant's positive reputation for efficiency - Managed a busy section, serving an average of 50 customers per shift, ensuring accurate order delivery and maintaining prompt service with a focus on showcasing menu highlights - Leveraged expertise in Japanese cuisine and beverage pairings to provide valuable insights, contributing to a - 10% increase in overall sales during peak times