Oswego Grill

Beaverton, OR

Clackamas, OR

Lake Oswego, OR

Wilsonville, OR

Sous Chef

Which location do you want to apply to? Please choose one.

Copper River

Hillsboro, OR

Vancouver, WA

Line Cook

Urban Restaurant Group

Tualatin, OR

Executive Chef

WORLD HEADQUARTERS 101 LLC

Brookings, OR

Cook

Pdk Airport LLC DBA Holiday Inn Portland Airport

Portland, OR

Restaurant Line Cook

Palm Court

Lead Breakfast Cook atThe Benson Hotel

JCSI

Adobe Restaurant

Salem, OR

Kuber Oregon Llc

Railhouse Pub & Grill Inc

Frank's Noodle House Beaverton

Line Cook/Kitchen Helper

America’s Navy is approximately 450,000 Sailors, 300 ships and submarines, and 3,700 aircraft strong. Water and salt flow through our veins in the same proportion as the sea. That mighty force is the lifeblood of the greatest Navy ever to sail unstoppably upon it, slip stealthily beneath it or fly unchallenged above it. And we defend with honor, courage, and commitment every hour of every day. We are America’s Navy. We are forged by the sea.

Government Administration

U.S. Navy

Bozeman, MT

Missoula, MT

Redding, CA

Eugene, OR

Seattle, WA

Spokane, WA

Coeur d'Alene, ID

Supply Corps Officer (Reserve)

By applying to this role, you acknowledge this is an Active Duty Navy position and is NOT a civilian contractor role. Navy Reserve positions may be available.

Are you currently located in California, Nevada, Washington, Oregon, Idaho, or Alaska

Are you currently between the ages of 17 and 41?

What's your current zip code? The Navy will use this information to connect you with the right recruiter.

2026 Culinary Opportunities in Oregon

Sous Chef

Sous Chef

Line Cook

Executive Chef

Cook

Restaurant Line Cook

Lead Breakfast Cook atThe Benson Hotel

Sous Chef

Line Cook

Line Cook

Line Cook

Line Cook/Kitchen Helper

Supply Corps Officer (Reserve)

Short order cook

Endodontist needed in Eugene, OR

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