On-Call Banquet Server

Pay Rate: $19.00/hour — No Tips
Schedule: On-Call / As Needed

Position Summary

Micone Staffing Resources is seeking polished, professional, and service-focused Banquet Servers for on-call event assignments. This position supports upscale banquets, special events, corporate functions, and other high-level hospitality events.

Candidates must have prior banquet or upscale restaurant serving experience and be comfortable working in a professional environment with strict grooming and presentation standards.

Essential Duties & Responsibilities

Provide professional, attentive food and beverage service during banquets and special events.
Set up banquet rooms, tables, place settings, and service areas according to event requirements.
Serve plated meals, beverages, and other food items in a professional and timely manner.
Clear tables and maintain a clean, organized event space throughout service.
Follow proper banquet service etiquette and established service standards.
Respond professionally and courteously to guest requests.
Assist with event breakdown and cleanup at the conclusion of service.
Follow all food safety, sanitation, and workplace safety requirements.
Work closely with banquet captains, supervisors, culinary staff, and other event team members.
Maintain a professional demeanor throughout the entire assignment.

Minimum Qualifications

At least 6 months of banquet serving or high-end/upscale restaurant service experience required.
Must be able to pass a pre-employment drug screen. THC-friendly.
Must be comfortable working on an on-call/as-needed basis, including evenings, weekends, and holidays depending on event schedules.
Must be dependable, punctual, and able to report to scheduled assignments on time.
Must have strong customer service and communication skills.
Must be comfortable standing and walking for extended periods and carrying trays during service.

Professional Appearance & Grooming Standards

This position requires a conservative, polished, and professional appearance consistent with an upscale hospitality environment.

While working an assignment:

Visible tattoos are not permitted.
Visible facial or body piercings are not permitted.
Gauges are not permitted.
Hair must be clean, neat, and professionally styled.
Facial hair, if worn, must be clean and neatly groomed.
Nails must be clean, neat, and appropriate for food service.
Employees must maintain excellent personal hygiene.
Uniforms and clothing must be clean, pressed, and professional.
Overall presentation must be conservative, clean, polished, and appropriate for an upscale banquet environment.

Schedule & Compensation

This is an on-call position with shifts offered based on scheduled events and client needs. Hours are not guaranteed and may include weekdays, evenings, weekends, and holidays.

Pay Rate: $19.00 per hour
Tips: This is a non-tipped position. Employees will not receive tips or gratuities.

Ideal Candidate

The ideal Banquet Server understands that upscale hospitality is about more than delivering food. We are looking for individuals who are polished, attentive, dependable, and able to provide guests with professional service from the beginning of an event through the final breakdown.

2026 Culinary Opportunities in Reno, NV

Hospitality On-Call

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