Full Spectrum Search Group

Federal Way, WA

Culinary Services Director

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Maryhill Winery

Woodinville, WA

Culinary Lead

Taste Buds Kitchen - Bellevue

Bellevue, WA

Culinary Cooking Class Instructor

Culinary Cooking Class Assistant

Kenmore Senior Living

Kenmore, WA

Cook (Full-Time/Part-Time)

CocuSocial

Miami, FL

Seattle, WA

Recreational Chef Instructor

Alder & Ash

Executive Chef - Alder & Ash

Hearth & Vine

Portland, OR

Executive Chef - Hearth & Vine

Tomato Bros

Clarkston, WA

Line Cook

Oswego Grill

Clackamas, OR

Vancouver, WA

Cecilia

Prep Cook

JCSI

Head Chef

Sous Chef- Commercial Production

NW-IHOP

Marysville, WA

Monroe, WA

Judys country Kitchen

Centralia, WA

Line cook

Sous Chef- Alder & Ash

Amaro's Table

Castle Rock, WA

Server

Gustav's

Sous Chef

AEON SENIOR LIVING LLC

Sammamish, WA

Private Chef [Tue-Sat 10am-6pm]

Spokane, WA

Bartender

Heart n Belly

THE SHUJAA LLC

Tacoma, WA

Kuber Washington Llc

Battle Ground, WA

America’s Navy is approximately 450,000 Sailors, 300 ships and submarines, and 3,700 aircraft strong. Water and salt flow through our veins in the same proportion as the sea. That mighty force is the lifeblood of the greatest Navy ever to sail unstoppably upon it, slip stealthily beneath it or fly unchallenged above it. And we defend with honor, courage, and commitment every hour of every day. We are America’s Navy. We are forged by the sea.

Government Administration

U.S. Navy

Bozeman, MT

Missoula, MT

Redding, CA

Eugene, OR

Coeur d'Alene, ID

Supply Corps Officer (Reserve)

By applying to this role, you acknowledge this is an Active Duty Navy position and is NOT a civilian contractor role. Navy Reserve positions may be available.

Are you currently located in California, Nevada, Washington, Oregon, Idaho, or Alaska

Are you currently between the ages of 17 and 41?

What's your current zip code? The Navy will use this information to connect you with the right recruiter.

2026 Culinary Opportunities in Renton, WA

Culinary Services Director

Culinary Lead

Culinary Cooking Class Instructor

Culinary Cooking Class Assistant

Cook (Full-Time/Part-Time)

Recreational Chef Instructor

Executive Chef - Alder & Ash

Executive Chef - Hearth & Vine

Line Cook

Line Cook

Prep Cook

Head Chef

Sous Chef- Commercial Production

Line Cook

Line cook

Sous Chef- Alder & Ash

Server

Prep Cook

Sous Chef

Prep Cook

Private Chef [Tue-Sat 10am-6pm]

Line Cook

Line Cook

Bartender

Head Chef

Line Cook

Line Cook

Supply Corps Officer (Reserve)

Dinner Bartender

Dinner Server

Associate Veterinarian

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