You’ll go far with an internship in hospitality. And we mean that both figuratively and literally—with your experience, you may find yourself working at a Michelin-rated restaurant in New York, or a resort and spa in an exotic island locale. Hospitality internships are the ultimate training grounds for a student hoping to manage operations in the food and beverage industry, hotel and retail guest services, and recreation.
A hospitality intern knows that it’s all about the details. Restaurant positions, for example, require the utmost attention in all facets of the operation, from taking reservations and seating requests to catering to a customer’s dietary needs. Interns in hospitality are also crucial additions to the establishment’s community and culture. You may welcome guests at a hotel concierge desk, or perhaps you’ll work behind the scenes leading room inspections and tracking inventory. Whatever your role, you’ll be upholding a tradition of outstanding customer service and facilitating a memorable experience.
Hospitality internships also promise room to grow into leadership and management positions. Flex your skills by overseeing your own staff, or promote your business through communications, marketing, and public relations. You’ll leave your internship with the organizational and interpersonal skills to make you a standout employee anywhere.