If you’re looking for entry-level jobs in nutrition, you’ll be glad to know that these professionals are in high demand and that there are many opportunities available in a wide range of settings and environments. The most common jobs in nutrition are reserved for registered dieticians. These professionals, who can design meal plans and entire nutritional programs and who can work with individuals or groups of individuals to achieve health and promote healing through food, are most commonly employed by hospitals, rehabilitation centers, nursing home facilities, and other healthcare organizations.
Nutrition entry-level jobs are also available in the government sector. Public health nutritionists, for example, often work with the school board or with other government agencies to promote healthy eating choices within these organizations and within the communities in which they are based. You’ll also find nutrition jobs available through private organizations, as well as with various food companies and food manufacturers.
Some individuals also choose to work on their own terms as private or freelance nutritionists. With these jobs, you might offer up your services to help restaurants improve the nutrition value of their menus or to add in healthy eating options. You might also work with individuals who are trying to achieve certain diet, fitness, or health goals. Many people will work these jobs on the side in addition to their other full-time jobs. Most of these positions pay quite well and can offer an exciting career, one in which you have a positive impact on the people whom you serve.