2026 Culinary Opportunities in Los Angeles, CA

Executive Sous Chef, Culinary Operations

Cooking Class Instructor

Dining Room Assistant

Sommelier

Captain

Floor Manager

Executive Chef - Light Summers + Holidays Off!

Line Cook

Restaurant Management Internship

Chef Park Operations

Part-Time Line Cook

Cook

Line Cook

Lead Line Cook

Porter - Marée (PT)

Porter - Marée (FT)

Line Cook

Line / Prep Cook

Line Cook

Head Chef

Sous Chef

Food and Beverage Manager

REGISTERED DIETITIAN

Line Cook

Server/Bartender

General Manager

Line Cook

Kitchen Manager

Kitchen Manager (Asian Cuisine) - Mandarin Speaking Preferred

Sous Chef

Tortillera

Cocinero