2026 Culinary Opportunities in Virginia

Executive Chef (Multi-Unit Culinary Leader)

General Manager

Sous Chef – Southern & Seafood Cuisine (Upscale Casual)

Front of House (FOH) Manager - New Restaurant Opening

Banquet Cook

Experienced Evening Kitchen Manager

Part-TIme Cook

Line Cook

Line Cook

Part-Time AM Cook 6am to 12 Noon

Cook IHOP 593

Sous Chef

Sr. Sous Chef

Prep Cook - Main Event Caterers

Steward

Cook

Line Cook

Executive Sous Chef - Main Event Caterers

Chef de Cuisine / Tasting Chef - Main Event Caterers

Senior Sales / Event Designer - Main Event Caterers

BOH Evening Team Member

Kitchen Cook at Bubba's Seafood Restaurant

Maintenance Technician

Vice President of Hospitality & Logistics - Main Event Caterers

Lead Cook - Main Event Caterers

Line Chef

Hotel Line Cook

Banquet Captain

Chef

Cook

Line Cook

Line Cook

Lunch Service Prep/Line Cook

Line Cook

Line Cook

Pizza Cook (Experienced Only)

Sous Chef

Line Cook

Baker

Supply and Logistics - Officer Careers - VA, DC, MD

Line Cook

line cook/ up to $20 hr

Garden Manager

Cook

Line Cook

Line Cook - Brunch Restaurant

Pizza Prep/Line Cook

Pizza Prep/Line Cook

Cook

Bartender

Bowling and Games Host

Server

Bartender

AM Server/Kitchen Assistant

Breakfast Barista/Kitchen Assistant