2026 Culinary Entry-level Jobs
If you love preparing food and coming up with delicious new recipes, then an entry-level job in culinary arts is for you. With the right training, you could even become the chef or head cook for a restaurant of your choice. With these positions, you can make a nice $40,630 per year just for doing something you love. Depending on where you work you might be responsible for creating new menu items or for simply following pre-designed recipes and creating standard menu options for diners. In addition to hands-on work with food, people with these jobs in culinary arts act as managers for the general kitchen staff and direct everything that goes on behind the scenes as food is prepared. Whether you have a culinary entry-level job as a chef or choose another position, you should know that you’ll generally have more freedom at independently owned restaurants. With chain restaurants, such as Olive Garden or Applebee’s, you usually have to follow the rules and the recipes set forth by the corporation. With smaller or locally owned restaurants, however, you can often play around with recipes and create your own dishes, something that many chefs enjoy. It is this love for freedom and cooking-creativity that inspires many people to bypass all the typical beginning culinary jobs and to open their own restaurants. If your restaurant is successful and if you’re able to juggle being a chef, a manger, and a business owner, you can enjoy creating your own schedule and earning around $48,130 or more per year.
Culinary Coordinator
Culinary Assistant
Culinary Director/Manager
Culinary Baking Teacher
Culinary Instructor
Culinary Manager
Culinary Lead
Culinary Specialist
Culinary/Pastry Externship - The Little Nell - Winter
Culinary Coordinator - Noel Manor
Culinary Team Member Prep
Culinary Student
Culinary Manager / Craft Brewery and Restaurant
Culinary Attendant
Culinary Cooking Class Assistant
Culinary Assistant
Culinary Program Support Specialist - REMOTE POSITION
Culinary Team Member - Entree Sandwich Maker
Culinary Operations Team Members - hours vary - Chick-fil-A Team
Temporary | Culinary Service Associate (North & South Dining Hall)
Temporary | Culinary Service Associate & Cook Positions (Holy Cross College - Siegfried Dining Hall)
Dishwasher, Culinary Team
Director of Culinary Development
Executive Chef / Culinary Manager
Prep Cook, Culinary Team
Director of Culinary
$150,000 per year
Wood-Fired Culinary Specialist | Non-Exempt | Carneros Resort & Spa
Executive Sous Chef Culinary Operations
$90,000-$90,000 per year
Temporary | Baker (Center for Culinary Excellence)
Baker 3 | Center for Culinary Excellence
Chef Instructor - Cooking Classes & Culinary Events
$50,000-$50,000 per year
Catering Chef- Pastry and Culinary Event Management
Manager, Chef de Cuisine - Culinary Team
Dishwasher
Line Cook
Sous Chef
$78,000 per year
Sous Chef
Line Cook
Sous Chef
$75,000 per year
Line Cook
Line Cook
Assistant Chef
Server
Bistro Cook- Courtyard by Marriott Houston Northeast- Generation Park
Traveling Cook
Traveling Cook
Traveling Cook
Sous Chef
Chef De Cuisine
Executive Sous Chef
$10,500-$10,500 per year
Cook
Cook
General Manager, Toro
Kitchen Supervisor
Prep Cook
Sous Chef
$50,000-$60,000 per year
Server
Crispy Cajun Trainer
Steward / Dishwasher
Mixology Class Instructor
$175-$175















