2026 Culinary Opportunities in North Carolina

Culinary Cooking Class Assistant

Prep Cook

Saute Cook

Line Cook

Assistant Cheese, Charcuterie, and Bakery Manager

Deli Associate

Retail Associate/Cashier

Line

Butcher/Meat Cutter - Quality and Craftsmanship Focused

Dishwasher/Prep

Full Time Baker - The Fearrington House

cook

Catering Manager

BOH Manger

Prep Cook (Friday-Monday AM)

Cook - Daycare

Line Cook

Team Member

Experienced Line Cook

Lead Line Chef

Assistant Food Resturant Leader

Sous Chef

Line Cook

Food and Beverage Manager

Chef

Line Cook

Line Cook

Sous Chef

Line Cook

Line Cook

Food and Beverage Manager

Kitchen Staff

Lead Cook & Sous Chef

Line Cook

Line Cook

Lead Cook

Assistant Restaurant Manager

Line Cook

Line Cook

Line Cook (Grill+Wings)

Line Cook

Line Cook

Line Cook

Line Cook

Chef de Partie

Line Cook

Line Cook/Prep Cook

Food & Beverage Supervisor

Line Cook

Hot Cook

Sous Chef

Executive Sous Chef

Breakfast Cook

Cafe Line

Cafe Line/West Cary

Pastry Associate/Downtown

Kitchen Manager

Bread Baker Journeyman

Cafe Line/Preston

Michael’s English Muffins is seeking a full-time early morning Bakery Assistant (Raleigh, NC )

Line Cook

Pastry Supervisor

Third Cook/Special Order Cook - NYU Langone Orthopedic Hospital *P/T 18.75 hrs per week, Varied Days & Shifts (5A-1PM, 6A-2P, 7A-3P, 930a-530P, 1030A-630P) including Weekends, MUST BE FLEXIBLE TO WORK ANY ASSIGNED SHIFTS*

Sous Chef

Chef Assistant

Cocinero/a de Linea