2026 Culinary Entry-level Jobs in New York, NY
If you love preparing food and coming up with delicious new recipes, then an entry-level job in culinary arts is for you. With the right training, you could even become the chef or head cook for a restaurant of your choice. With these positions, you can make a nice $40,630 per year just for doing something you love. Depending on where you work you might be responsible for creating new menu items or for simply following pre-designed recipes and creating standard menu options for diners. In addition to hands-on work with food, people with these jobs in culinary arts act as managers for the general kitchen staff and direct everything that goes on behind the scenes as food is prepared. Whether you have a culinary entry-level job as a chef or choose another position, you should know that you’ll generally have more freedom at independently owned restaurants. With chain restaurants, such as Olive Garden or Applebee’s, you usually have to follow the rules and the recipes set forth by the corporation. With smaller or locally owned restaurants, however, you can often play around with recipes and create your own dishes, something that many chefs enjoy. It is this love for freedom and cooking-creativity that inspires many people to bypass all the typical beginning culinary jobs and to open their own restaurants. If your restaurant is successful and if you’re able to juggle being a chef, a manger, and a business owner, you can enjoy creating your own schedule and earning around $48,130 or more per year.
Culinary Baking Teacher
Culinary Instructor
Culinary R&D Assistant ( Culinary Students & Recent Graduates Are Encouraged to Apply)
Culinary Attendant
Dishwasher, Culinary Team
Prep Cook, Culinary Team
Manager, Chef de Cuisine - Culinary Team
Cook
Experience Chef
Sushi Chef
$27-$27
Line Cook
$19-$19
Line Cook/Prep Cook
$20-$20
cook/chef
Executive Chef - Light Summers + Holidays Off!
$110,000 per year
Sous Chef
Sous Chef
$1,800-$1,800
Member Support Specialist, PACE Programs
Social Care Navigator - Bilingual, Mandarin or Cantonese/English
Member Retention Navigator
Prep Cook
Line Cook
Pastry Chef
$90,000-$90,000 per year
Head Chef/kitchen manager
Line Cook
Cafe Manager
head chef for new downtown Schenectady restaurant
Sichuan Hunan Cuisine Head Chef-Mandarin Required
Social Care Coordinator - Hybrid
Executive Chef
Application Developer – Internal Platform
Bi-Lingual Spanish/English Social Care Navigator - Remote
High-Volume Production Prep Cook / Assembler
Head Chef
Line Cook
Breakfast Cook
Head Chef for In-School (No Weekends/Holidays) - Bronx, NY
Head Chef, Commissary Kitchen (No Nights/Weekends), NYC
Line Cook
Pizza Maker
Sous Chef - Jade Rabbit
Full Time Cook
Cook
Line Cook - The Jade Rabbit
Line Cook - Amasa
Line Cook
Mental Health Counselor / Food Services Coordinator
Line Cook Level One
Sous Chef (Cook with Purpose!)
Quality Assurance Product Coordinator
$65,000-$65,000 per year
Assistant Head Chef, In School (No Nights/Weekends/Holidays) - Queens, NY
Assistant Head Chef, In School (No Nights/Weekends/Holidays) - Bronx, NY
Restaurant Manager | Approx. $1,460/Week + Free Housing | Shelter Island, NY
Pastry Cook
Sous Chef / Line Cook
Assistant Head Chef, (No Nights/Early Hours) LIC, NY
Porter
Food Service Worker, (No Nights / Weekends) Brooklyn, NY
Prep Cook Dishwasher
Barista
Hudson Valley Sushi Chef
$100,000-$115,000 per year


















